Oatmeal Pecan Pie

Oh my gosh! If this is the only pie you ever make, try it. It is SO easy and it tastes fantastic. People will think you slaved over it. It takes about 10 minutes to put it together. Can you tell I only use recipes from Cooking Light?

Ingredients
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup regular oats
1/2 cup chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs, lightly beaten
2 large egg whites, lightly beaten

Preparation
Preheat oven to 325°.

Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.

Combine brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325° for 50 minutes or until center is set. Cool completely on a wire rack.

Yield
12 servings (serving size: 1 wedge)


Laura Martin , Cooking Light, NOVEMBER 2006